


"EXPLORE THE
TASTES
OF THE ISLAND"


Discovering Food Options on Gili Air: A Culinary Adventure
Gili Air, a tropical paradise just off the coast of Lombok, Indonesia, is known for its turquoise waters, white sandy beaches, and relaxed island vibe. But beyond its natural beauty, the island offers a wide range of food options that cater to all kinds of palates. From traditional Indonesian dishes to international flavours, Gili Air is a surprising haven for food lovers. Whether you're a backpacker seeking local bites or a vacationer craving something special, the island's culinary scene won’t disappoint.
Traditional Indonesian Flavours
For those eager to try local cuisine, Gili Air is brimming with
opportunities to sample Indonesia's rich culinary heritage.
Small family-owned warungs dot the island, offering a variety
of home-cooked dishes at budget-friendly prices.
These modest eateries serve up some of Indonesia’s most
beloved meals, with rich flavours that are deeply rooted in
local traditions.
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Nasi Goreng (Fried Rice): Perhaps Indonesia’s most iconic dish, nasi goreng is a comforting plate of fried rice, typically served with chicken, shrimp, or vegetables, and topped with a fried egg. The smoky flavour from the wok gives it a unique taste that’s hard to resist.
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Mie Goreng (Fried Noodles): If noodles are more your thing, mie goreng is the go-to dish. Stir-fried with fresh vegetables, meats, and spicy sambal sauce, it’s a flavourful option that hits all the right notes.
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Sate (Grilled Skewers): Sate is another classic dish you’ll find on Gili Air. Grilled over an open flame, these skewers of chicken, beef, or fish are often served with a rich peanut sauce, adding a savoury, slightly sweet kick to each bite.
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Gado-Gado (Vegetable Salad with Peanut Sauce): For something lighter, gado-gado is a delicious and healthy choice. It’s a mix of blanched vegetables, boiled eggs, tofu, and tempeh, all topped with a generous amount of creamy peanut sauce.
Street Food & Night Stalls
As the day turns to evening, Gili Air’s modest street food scene starts to come alive. While not as extensive as night markets in other parts of Southeast Asia, Gili Air has its own laid-back version. Near the harbor and along the main streets, you’ll find pop-up stalls serving an array of street food. These night-time food stalls are a great way to experience the local culture while enjoying affordable, flavourful meals.
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Grilled Seafood: Being a tropical island, Gili Air naturally offers an abundance of seafood. At night, local vendors set up grills along the beach, cooking fresh fish, prawns, and squid. You can pick your seafood and have it grilled right in front of you, often served with a side of rice, vegetables, and spicy sambal.
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Corn on the Cob: Another popular street food item is grilled corn on the cob. Coated with butter and spices, this simple snack is perfect for munching on while strolling along the beach or watching the sunset.
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Martabak: A local favorite, martabak is a stuffed pancake filled with either sweet or savory ingredients. The savory version is filled with minced meat, eggs, and vegetables, while the sweet version might be stuffed with chocolate, peanuts, or condensed milk. It’s a must-try if you’re looking for a tasty snack.
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Spring Rolls & Fried Snacks: Various stalls offer a range of deep-fried treats, from crispy spring rolls to fried bananas. These make for great snacks on the go and are an easy way to try multiple flavours in one sitting.
International Cuisine
While local food is a highlight of Gili Air, the island also caters to international tastes, reflecting its popularity with travellers from around the world. Whether you're in the mood for a pizza, a fresh salad, or a hearty burger, there are plenty of places offering international cuisine, often with a tropical twist.
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Beachfront Cafes: Many cafes and restaurants along the beach serve up international favourites like fresh smoothies, veggie wraps, and healthy bowls filled with tropical fruits, grains, and greens. These places often focus on using fresh, local ingredients and are popular among those looking for a light, health-conscious meal.
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Wood-fired Pizza & Pasta: If you’re craving Italian food, it’s easy to find freshly baked wood-fired pizza on Gili Air, often topped with local ingredients like seafood or tropical fruits. Pasta dishes are also common, offering familiar flavors with a touch of island flair.
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Barbecue Nights: Some spots on the island host weekly BBQ nights, offering a feast of grilled meats, seafood, and vegetables. These events are great for meeting fellow travellers while enjoying a hearty meal under the stars.
Healthy & Plant-Based Options
Gili Air has increasingly become a destination for those seeking healthy, plant-based meals. From smoothie bowls brimming with fresh fruits to nourishing salads and vegan desserts, the island’s wellness scene continues to grow. You'll find several cafes that focus on organic, locally sourced ingredients, offering gluten-free, vegan, and vegetarian options for those looking to eat clean while on vacation.
Sweet Treats & Desserts
If you have a sweet tooth, Gili Air won’t disappoint. Many bakeries and cafes serve an array of delicious desserts, from chocolate brownies to tropical fruit tarts. Smoothie and juice bars also abound, providing a refreshing treat to beat the midday heat. You can also find traditional Indonesian desserts like pisang goreng (fried bananas), which are often drizzled with honey or sprinkled with powdered sugar for a deliciously indulgent snack.
Our thoughts...
Though small in size, Gili Air offers a rich tapestry of culinary experiences, blending the flavors of Indonesia with international influences. From traditional warungs and seafood stalls to healthy cafes and night-time food stalls, the island has something to satisfy every appetite. Whether you’re looking to try authentic local dishes or craving a taste of home, Gili Air’s laid-back dining scene is the perfect complement to its beautiful surroundings. Be sure to explore the night stalls for an authentic taste of the island, and don't hesitate to indulge in the local street food for a true Gili experience.











